“What meat we actually have in inventory is precious to us and our customers. Our meat CSA is sold out and all our […]
Restaurant equipment failure or simple human error of forgetting to close the fridge door can cost a shop significant inventory and/or revenue loss. These losses can be prevented or minimized by adding temperature sensors that will send an alert when the fridge has reached a specific temperature allowing you to take action where you are.
Effective greenhouses management is to minimize energy use while preventing crop issues due to temperatures, high humidity and leaf wetness. If the climate is not being measured, growers tend to overcompensate so that no area within the greenhouse falls outside of acceptable perimeters, without knowing whether or not its needed.