Food, Beverage & Retail Services
Remote Monitoring Solution
That will help you stay on top of things
that take a bite out of your bottom line.
Keep your foods out of the danger zone.
Use the right technology, so you can work smarter not harder.
Degrees matter, all day, everyday
We’ve got you covered – we’ll let you know when the temperature falls out of the optimal range, so you can make timely decisions.
When you leave for the day
We’ll warn you if your fridge or freezer doors were left open before temperatures begin to rise to a dangerous level.
While you're busy at work
Eliminate manual temperature checks. Automatically record temperatures with easy access to historical records, so you can do other more pressing things.
Make technology work for you.
Reduce spoilage
Stop throwing money away. Receive real-time alerts via SMS or email when temperature is out of range.
Protect your brand
Serve fresh and safe food. Know that your food is stored and served at the right temperature at all times.
Peace of mind, anywhere
Keep your finger on the pulse even when you're not in your shop. Access your data from the web and on the go from your smart device.
Keep your equipment running
Avoid equipment failure, especially when you need it the most, by leveraging predictive maintenance data.
Remote Monitoring Solutions for any size food service operation, today and tomorrow.
Combining ease of use with enterprise-grade solutions, security, scalability, and flexibility.
Setup and support
Simple to use from day one. But if you need help, we offer one-on-one implementation services and customers support for all our customers.
24/7/365 support is available online using our support center.
Vision and insight at your fingertips
Put your data to work. Understand all aspects of your business
with detailed data and customer reports.
- Alerts and notifications
- Remote Sensor Configurations
- Analytics & Reporting
- Permission-based access and control
- Integrated Security
Learn More about ViewMySensors →
Driving measurable ROI in as little as 30 days.
Demonstrated results in safety, efficiency, and quality.
If you lost your inventory, how quickly can you reopen.
A single equipment failure can cost a business thousands of dollars in inventory loss, labor cost, unplanned closure, loss of revenue and equipment repair costs
What are you serving & how are you monitoring your food service business today?
